Before starting at Revelry Labs, Jennifer worked for Hilton Worldwide as the Director of Catering and Director of Food & Beverage making clients dreams come true and helping large teams achieve operational success. She is originally from the Carolinas where the tea is sweet, but has called New Orleans home for a decade. When not urgently over-thinking, Jennifer enjoys spending time with her family, hosting game night and avoiding the gym. Enthusiasm for people, pizza and a making a plan moves her soul. This dog-loving, high-fiving, checklist-making, pizza fanatic is elated to be a part of the team.
Last year Revelry partnered with several local and national businesses to launch INNO, a cross-industry innovation conference hosted right here in New Orleans, to fill the void left by Collision. Since last year’s inaugural conference, there’s been a lot of interest in continuing the conversation around innovation in New Orleans and the Gulf South region. […]
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